Well, I firstly had a plethora of leftover bananas, THEN, I found myself with a jar or two of … Tips for making. The middle layer is composed of the leftover cranberry sauce. Combine the If needed, add a bit of flour to thicken—and any other add-ins you'd like (Sam1148 suggests scallions)—form into patties, and pan-fry.Or add a couple of scoops of the cooked oatmeal to baked goods, like muffins, quick breads, rolls, or even pancakes or waffles. Why? Preheat oven to 350 degrees F. In a large bowl, whisk together oats, oat flour, brown sugar, baking soda, cinnamon and salt. Nutrition Facts 1 cup: 297 calories, 15g fat (2g saturated fat), 38mg cholesterol, 285mg sodium, 36g carbohydrate (21g sugars, 3g fiber), 6g protein. If you have some left over cranberry sauce or just an extra can these Oatmeal Cranberry Bars are the perfect way to use it up! Eat the bars within 3 months or so. No one likes reheated oatmeal around here. Leftover Muffin Oatmeal Bars: The idea for these came out of my hubby’s love for oatmeal, cane syrup, and those fruit and nut cookies from coffee shops and my love for him. These bars are wonderful for breakfast and are tasty dipped in yogurt, too. They will be fine after that but for quality, I recommend enjoying these bars sooner than later. This one is for him. Butterscotch Chips – One 12 oz bag of butterscotch chips is just the right amount for these homemade candy bars. Just put cold leftover rice into a cereal bowl. The crust and crumble top will pair perfectly with whatever fillings you have . Preheat oven to 325* F Grease a 9-inch square baking pan. Leftover Oatmeal Blender Pancakes. Ingredients. Instructions. Leftover oatmeal can also be used to make granola bars. Pull out a container of leftover oatmeal and place it in a microwaveable bowl with a few teaspoons water. Cranberry Orange Oatmeal Bars. Enter these cranberry sauce oatmeal bars. Set aside. Here are some of the things you can use in the Oatmeal Bars: No Bake Leftover Halloween Candy Bar Ingredients. Tips and Tricks for perfect Banana Oatmeal Breakfast Bars. Coat a 9x11-inch pan with cooking spray. Soft-baked, thick, chewy, peanut butter oatmeal cookie bars loaded with 2 cups of chopped candy. Use salted butter that is softened. These vegan cranberry crumble oatmeal bars are a perfect day after Thanksgiving snack. Combine the yeast, bread flour, 1/4 cup toasted, uncooked oats, and the salt in a small mixing bowl and set aside. Preheat the oven to 350 degrees F (175 degrees C). You guys have loved my flourless breakfast cookies, peanut butter oatmeal cookies and flourless breakfast bars, which inspired me to make these EASY oatmeal cookie bars.. You guys, I have been making batch after batch of these healthier oatmeal cookie bars. Photo by James Ransom. Fry them into little oatcakes! HEALTHY OATMEAL COOKIE BARS. 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