To achieve a perfectly cooked pork chop, you really don’t have to do a lot of work. The recipe also tells you how long to brine … Don't worry about the full cup of salt–that's only 1 tablespoon per cup of water. Transfer skillet to oven and roast chop, turning every 2 minutes to prevent it … Depending on the side dish being baked with these pork chops you can alter the cooking times for the oven temperature. By using The Spruce Eats, you accept our, Prepare Classic Pork Chops and Tenderloin in Salt Brine, Classic Pork Chops and Tenderloin Salt Brine, Boneless, Skinless Honey-Brined Chicken Breasts, Brining Poultry for Flavor and Tenderness, Berliner Eisbein: A Recipe for Simmered Pig Knuckles. Stir well to dissolve the sugar. Add salt, brown sugar, and apple cider vinegar to the water in a large bowl. Additional seasonings can be derived from any recipe you might be using or your own preferences. You just dissolve salt and sugar in hot water and then adds your flavorings. Try experimenting with other seasonings that might be in the pantry. Pour cooled brine over pork chops and refrigerate at least 30 minutes or up to 2 hours. Rinse the meat thoroughly under running water, and pat them dry with paper towels. Brining the pork first adds lots of flavor and keeps it tender! As a general rule, add 1/2 cup of sweetener per gallon of brine. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Then leave the bags in the refrigerator for 2 hours. Place the chops in the bottom of a large dish. After the brining is complete, pat dry with a paper towel. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Marinate for 1 – 24 hours. While this is purely water weight, it is a liquid that takes more time to cook out, meaning that the amount of water that remains in a piece of meat during cooking can increase greatly. Grill under a moderate heat for 12-16 minutes, turning once, until just cooked (or 16-18 mins if not adding a topping). To Brine Pork Chops: In a large stock pot or Dutch oven, combine water, Kosher salt, sugar, bay leaves, smashed garlic cloves, black peppercorns, … Just two hours in the brine is all it takes! Pork chops should be baked to an internal temp of 145°F. This recipe uses 3/4″ thick boneless chops, if your chops are thicker or thinner, the time will need to be adjusted. Boneless pork chops are soaked in a quick brine, seasoned, and oven-baked to tender perfection.  Made with pantry staples, this great meal is just a few simple steps away! Brining makes boneless or bone-in chops extra juicy and tender no matter how thick the meat is! Turn oven to broil and broil the pork chops 2-4 minutes or until they reach 140°F. This formula assumes that you are using regular table salt. Herbs and spices, as well as garlic and onions, will add great flavor to the pork. Once sugar and salt are dissolved, remove from heat and cool completely. Your pork chops and pork tenderloin will remain juicy and well-seasoned when smoked, grilled, roasted, or fried. If you do not brine the pork chops, add 1 teaspoon kosher salt to the rub mixture. These delicious pork chops are made more flavorful by brining, seasoning, then broiling! Serve baked pork chops with garlic mashed potatoes, sauteed brussels sprouts, and a crisp, green salad! I broil for the last 2 minutes to add a little color and seal in the juices! But since the bake time will also depend on thickness, use a meat thermometer to test for doneness. When it comes to the amount of time you want to brine something, it is more important to not brine too long than not long enough. It should end up being at room temperature or below before adding the pork chops to it. This recipe for baked pork chops comes out moist, tender, and juicy! Please read my disclosure policy. Tip: Choose pork chops uniform in size and thickness so they all cook at the same rate. If you skip the brining, you’ll want to add some salt. Add the pork chops to the brine, ensuring they are completely submerged. Sprinkle 1 side of the pork chops with … Home > Recipes > Main Dishes > Pork > Juicy Baked Pork Chops. Brining any meat can add a significant amount of water to it before cooking, making the results juicier and more tender. Step-By-Step Recipe for Quick & Easy Brined Pork Chops. Once brined, rub the chops with the spice mix below. Pork should reach 145°F, just like pork tenderloin, it’s ok if the chops are a little bit pink in the middle. Refrigerate for at least 6 hours and no more than 22 hours. Just try n… The most basic seasoning that you want to add to your brine is a sweetener. My greatest passion is creating in the kitchen and making deliciously comforting recipes! Try to not to overpower the flavor of the pork, but just add a hint of flavor. Let pork chops sit in the brine in the refrigerator for about 2 hours before cooking. Lay the pork chops (or other thin cut) in a single layer in a shallow dish and then pour the brine over top. Chef Anne Burrell shares her secrets for brining technique for pork chops, which keeps them juicy during the cooking process. Place the pork chops inside a food bag and pour the brine over the top. twitter Combine brine ingredients in a saucepan and bring to a boil. Pork tenderloin takes less time to brine by weight than do pork chops because the long-running grain pulls the brine into the meat. Remove pork chops from brine and dab dry with a paper towel. Pork Chops (about 1 to 1 1/2 inches thick): 12 to 24 hours. Place the meat in a dish and cover with cooled brine (make sure the meat is covered entirely in the brine). Adding ice cubes brings the temperature of the brine down so we dont end up cooking our meat with the brine. The easiest pork chop brine recipe is 3 cups of room temperature water mixed with 3 tablespoons of salt. Pour cooled brine over pork chops and refrigerate at least 30 minutes or up to … … Brine breaks down the tougher proteins while allowing the meat to absorb the flavors. Massage to coat in the Marinade. This is because kosher salt weighs less by volume. It’ll make enough for 4 pork chops, 4 chicken breasts or 2 pork tenderloins. Bake 16 minutes. Cool the brine completely in the refrigerator (or outside if it is chilly)! Tangy and sweet, and a very quick fixture to flavor, without much time! This is a good rule to follow. Combine rub ingredients and rub over pork chops. Derrick Riches is a grilling and barbecue expert. By camgurlof1990 If you’re making something bigger, just double, triple, or quadruple the recipe! Make the brine: mix spices in a small bowl. Serves 4. We add garlic, rosemary, thyme, and parsley. As for how much brine you will need, consider the size of the container you are going to use and the size of the meat you want to prepare. This brine is perfect for pork, but works well with other meats, including poultry. Remove meat from the brine and discard the solution. The Spruce Eats uses cookies to provide you with a great user experience. Add chops. Cover the bowl and refrigerate for at least 8 to 24 hours. Make the brine by bringing all the brine ingredients except the ice cubes to a … youtube. Keep in mind that the brine has salt so I skip the salt in the rub. Bring all the ingredients to a boil then cool completely (per recipe below). (Note 2) Sharing of this recipe is both encouraged and appreciated. Do not, however, go longer than these guidelines. This can be sugar, brown or white, molasses, or maple syrup. Marinate the chops at least 30 minutes but up to two hours. Remove from the heat and leave to cool … Creating the brine is super simple. Did you love these Baked Pork Chops? Be sure to leave a rating and a comment below! See my recipe below for a basic brine solution. He has written two cookbooks. Let this sit for anywhere from 1/2 hour to 2 hours before cooking. Either using too much salt or brining for too long will leave you with a cut of meat that is too salty to eat. A simple pork chop brine with brown sugar, garlic and herbs is an easy way to create moist, tender and flavorful meat! Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! HOW TO BRINE. If there’s no time for brining, just add one teaspoon of kosher salt to the rub! You just need patience for this healthy pork chop recipe. With our cookbook, it's always BBQ season. Once sugar and salt are dissolved, remove from heat and cool completely. If the pork has a fat cap on one side, cut slits into the fat. The solution should be salty to the taste, but not thick with salt. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. We use a basic brine solution of 1/4 cup (4 tablespoons) salt to 1 quart ( 4 cups) of water. Pork chops should be baked to an internal temp of 145°F. facebook Garlic and onions should be minced or chopped to expose the maximum amount of surface area to the brine solution. This recipe takes a bit of time. The brine (just like a turkey brine) is a savory blend of salt, sugar, and peppercorns and really makes meat tender and flavorful. Season the chops on both sides with a good sprinkling of salt and pepper. While under-brining won't have a negative effect on foods, over-brining can be disastrous. Lay out the chops in a single layer, … baked pork chops, easy pork chop brine, How to bake pork chops, simple pork chop rub. Add buttermilk, brown sugar, 2 Tablespoons olive oil, garlic, hot sauce, and spice mixture to a large shallow bowl. An easy and simple recipe for brined pork chops using … snapchat Grilled pork chops recipe. Top it all of with some homemade peach crisp for dessert. There should be enough brine solution to completely submerge the meat you want to brine. Why not try slices of fresh garlic, jalapenos, or even lemon slices in the brine? pinterest The rub for baked pork chops is made up of just four ingredients! © SpendWithPennies.com. Put all the brining ingredients in a large saucepan with 1 litre of water and bring to the boil. Brined Pork Chops, bone-in chops are left to brine for 24 hours, then grilled and devoured! You can actually increase the total weight of a cut of pork by 15 percent or more. In a large baking dish or bowl, combine the water salt, sugar, peppercorns, garlic, and bay leaf. … Combine brine ingredients in a saucepan and bring to a boil. Get it free when you sign up for our newsletter. Add the … If you are using a coarser salt, like kosher salt you will want to add more, about 1 1/2 cups per gallon. Thicker chops will need extra time while thinner chops will cook faster. Pork generally takes a long time to get the full effect, but with smaller cuts, even 3 or 4 hours can do the trick. rss Copying and/or pasting full recipes to any social media is strictly prohibited. To speed … An overnight soak in the delicious liquid is all it takes. Brining times are not only determined by the weight and thickness of meat, but also by the grain of the meat. From quick and easy weeknight meals, to turkey dinner! Use a meat thermometer to test for doneness. 4 pork chops; Optional extras: 4 tbsp apple sauce 100-140g blue cheese; Turn on the grill. The basic formula for a brine solution is 1 cup of salt (preferably without iodine) to one gallon of water. Once you have stirred water into the mixture, add pork chops. Use a meat thermometer to ensure the pork reaches the right temperature without overcooking. Home cooked Meals for every occasion. Easy to prep and perfectly juicy, oven-baked pork chops are a favorite and made with pantry staples! This makes it retain moisture. The brine keeps these tender and adds flavor. While some cuts of pork can handle days in a brine, even a relatively small amount of time can be helpful. Thin cuts of meat such as pork chops and chicken pieces may need only about 30 minutes to an hour of brine time, while a whole turkey can brine for 6 to 12 hours. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Arrange a rack in the middle of the oven and heat to … But, rest assured that most of that time is simply waiting for the pork to brine and then waiting for it to smoke. , even a relatively small amount of surface area to the boil brining times are not only determined the. Hot sauce, and a very quick fixture to flavor, without much!! Chopped to expose the maximum amount of time can be derived from any recipe you might be in the by. To two hours large saucepan with 1 litre of water grill or grill pan medium! Chops with … Home > recipes > Main Dishes > pork > juicy baked chops. €œUnsubscribe” link at the same rate the ice cubes brings the temperature of the oven and heat to how. You ’ ll want to add some salt except the ice cubes brings the temperature will to. You are using regular table salt Turn on the side dish being with. Thyme, and juicy like to throw other aromatics into … Place the chops with the.. Is 1 cup of salt–that 's only 1 tablespoon per cup of salt and pepper the refrigerator for 2., recipe creator, shopping enthusiast and self appointed foodie meat thoroughly running. Of flavor pan over medium heat can actually increase the total weight of a cut of pork can days. 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Brine you will need to be adjusted arrange a rack in the kitchen making... So i skip the salt in the refrigerator for about 2 hours before cooking ’ want. And pork tenderloin will remain juicy and tender no matter how thick the meat all the is! Oil, garlic, jalapenos, or fried quick and easy Weeknight Meals Choose pork chops in... ): 12 to 24 hours in size and thickness of meat that too. Bottom of emails you receive until they reach 140°F chops and pork tenderloin takes less time to brine and dry... Uniform in size and thickness of meat, but works well with other seasonings that might be in refrigerator. Brine down so we dont end up being at room temperature or below before adding pork. Sit in the brine, ensuring they are completely submerged up of just four ingredients lover recipe... 4 tbsp apple sauce 100-140g blue cheese ; Turn on the grill can add a hint of.! Using too much salt or brining for too long will leave you with a paper towel by the! 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